Food

Served with marinara sauce.

Served with buffalo ranch dressing.

Breaded chicken tenders tossed in buffalo sauce. Served with bleu cheese or ranch dressing.

Crispy fried Artichoke hearts and pepperoncini. Served with sweet chili aioli.

Served with tortilla chips.

Fries with Monterey Jack and cheddar cheeses, green onions and served with ranch dressing.

With grilled flatbread and assorted vegetables.

Grilled or fried. Buffalo, Bourbon BBQ, Jamaican Jerk, Thai Chili or Famous Sea Salt & Vinegar. Served with ranch or bleu cheese dressing.

Served with ranch dressing.

Served with mustard.

Strips of Atlantic cod, beer battered and served with tartar sauce and malt vinegar.

Crispy shrimp tossed in LP signature creamy, sweet and spicy dynamite sauce with Asian slaw, green onions, sesame seeds and Japanese wasabi dressing.

Tostada-style with refried beans, jalapeños, Monterey Jack and cheddar cheeses with your choice of chicken or ground beef. Served with salsa and sour cream.

A sampler of mozzarella sticks, chicken quesadillas, tempura chicken tenders and potato skins. Served with ranch, bleu cheese and honey mustard dressings.

Served with fresh tomato salsa and sour cream.

Lightly battered and fried cauliflower florets tossed in buffalo sauce served with carrots, celery and ranch.

Our award-winning recipe featuring beer-battered Atlantic cod served with fries, tartar sauce and malt vinegar.

6 ounce Texas southern style chicken cutlet with garlic mashed potatoes and charred corn relish. Served with Watson's signature gravy.

Beer-battered chicken tenders served with fries and honey mustard.