Menu

Romaine lettuce with croutons, Parmesan cheese, Caesar dressing and grilled chicken.

Romaine lettuce with strawberries, goat cheese cranberries and almonds tossed in a balsamic vinaigrette.

Grilled chicken, bacon, avocado, bleu cheese, tomatoes and egg. Try it crispy!

Ground prime certified A8 Wagyu served with truffle parmesan fries.

A fried egg on top Certified Angus beef topped 
with bacon, cheddar cheese, and chili.

Two patties of our Certified Angus beef layers with 
caramelized onions and Swiss cheese. Dressed with 
our housemade garlic aioli.

Our signature patty seasoned with taco spices topped with pico de gallo pepper jack, queso and guacamole.

Blackened and topped with crumbled bleu cheese and crispy onion straws.

Three mini burgers with cheddar cheese, caramelized onions and dill pickles.

Roasted turkey, bacon, pepper jack, guacamole and serrano mayo on your choice of white or wheat toast.

Tacos are served on warm flour/corn mix tortillas 
with a choice of carrot habanero, serrano mayo, or 
mango habanero. Served with fresh housemade 
salsa and warm tortilla chips. 
Add guacamole 1.49
Choose two tacos. 
Fish
Fried or grilled Atlantic cod with housemade slaw 
and cotija cheese
Shrimp
Fried or grilled with housemade slaw and cotija 
cheese
Chicken Tinga
With pickled red onions, cotija cheese, and cilantro
Picadillo Beef
With pickled red onions, cotija cheese, and cilantro
BBQ Pulled Pork
With pickled red onions, cotija cheese, and cilantro

Chris Shepherd's bacon sausage on top of Certified 
Angus beef covered with Swiss cheese and creamy 
smoked gouda mac & cheese.

Certified Angus beef with aged cheddar and 
Applewood bacon.

Roasted poblano peppers, grilled onions, avocado, pepper jack cheese, sweet and spicy pickles and serrano mayo.

Bacon, cheddar cheese and crispy onion straws and BBQ sauce.

Smoked pastrami and Certified Angus beef 
with Swiss cheese between a marble Rye bread 
smeared with housemade Guinness Mustard. 1

Shaved pastrami, Swiss cheese, sauerkraut on 
toasted marble Rye bread with a remoulade.

Blackened chicken with avocado cheddar, serrano mayo, lettuce and tomato on a brioche bun.

Our award-winning recipe featuring beer-battered Atlantic cod served with fries, tartar sauce and malt vinegar.

Smoked Gouda and Parmesan macaroni & cheese. Served with dice grilled chicken and topped with green onions and red bell pepper.

Beer-battered chicken tenders served with fries and honey mustard.